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Kitchener

Liaison College of Culinary Arts
Kitchener Campus

Liaison College
CULINARY ARTS
We were founded on a simple Principle: great cooking and Culinary Arts Education must be complete, practical, rewarding and most of all employable
Liaison College Kitchener - Cook Basic
Liaison College Kitchener - Cook Advanced
This diploma program is an intensive 300 hour exploration and application of classic culinary skills and techniques.
This diploma program is an intensive 300 hour training program focused on advanced culinary techniques and business skills.
Liaison College Kitchener - Personal Chef
Liaison College Kitchener - Specialist Chef
Learn the necessary business management skills to market yourself and avoid the many pit falls of other food industry business owners.
This diploma program is designed for those desiring to start a food service business or become a personal chef.
Liaison College Kitchener - Chef de Cuisine
Liaison College Kitchener - Culinary Management
This is our ultimate diploma program combing the culinary skills and techqniesu of the Chef de Cuisine program with the business know how of the Personal Chef program.
This diploma program is an intensive 600 hour examination and application of both the basic and advanced classic culinary skills and techniques.
Liaison College Kitchener - Red Seal Examination Certificate
This course is designed for working chefs who have completed, or almost completed, the 6,000 hour experience requirement needed to sit for the Red Seal examination and who need to review the theory essential to the successful completion of the exam.

The Red Seal preparation course is a very efficient and effective way to prepare for writing the Red Seal examination and will increase the potential for success significantly.


We are very excited to let you know that the Liaison College Kitchener Campus is now a Designated Learning Institution (DLI). We have recently been approved and we are happy to welcome all international students to our campus. ​ Click here to take a look at our programs.
​DLI# O260428979632
Ever wondered what it might be like to be a Chef?
... Wonder no more ... Here is a day in the life of our students
SUCCESS STORIES
Chef Elaina Ravo, C.C.C.
Chef Elaina Ravo is the Director of Liaison College of Culinary Arts - Kitchener Campus as well as one of the Chef Instructors.

For 16 years, she made a reputation for herself as the Executive Chef and owner of Mediterranean Mermaid Catering in Hamilton. However, Elaina has a long standing relationship with Liaison College as she was a Chef Instructor at the Hamilton Campus for 5 years, as well as the Catering Chef.

In 2003 Chef Elaina was awarded the Certified Chef De Cuisine** status (Canada’s highest and most prestigious culinary designation) by the Canadian Culinary Federation.

... Click here to read more

LIAISON COLLEGE IS A REGISTERED PRIVATE CAREER COLLEGE
Liaison College is registered as a private career college under the Private Career College Act of 2005. 

Our programs are approved as Vocational Programs under the Private Career Colleges Act, of 2015